From a sweet dessert to a tangy end to a fall this is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.
Apple Walnut Salad With Cranberry Vinaigrette
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Recipe Summary Apple Walnut Salad With Cranberry Vinaigrette
This is a great salad to serve for any autumn meal.Ingredients | Apple Salad Recipes Easy
½ cup chopped walnuts
¼ cup cranberries
¼ cup balsamic vinegar
1 cup red onion, chopped
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.
Info | Apple Salad Recipes Easy
prep:
20 mins
total:
20 mins
Servings:
10
Yield:
10 servings
TAG : Apple Walnut Salad With Cranberry Vinaigrette
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