Featured image of post Recipe of Instant Pot Trivet
Uncategorized

Recipe of Instant Pot Trivet

335,410 likes · 2,815 talking about this.

Galaktoboureko

Check the product link and price of top 5 best instant pot trivet from amazon;

Recipe Summary Galaktoboureko

This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do.

Ingredients | Instant Pot Trivet

  • 6 cups whole milk
  • 1 cup semolina flour
  • 3 ½ tablespoons cornstarch
  • 1 cup white sugar
  • ¼ teaspoon salt
  • 6 eggs
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • ¾ cup butter, melted
  • 12 sheets phyllo dough
  • 1 cup water
  • 1 cup white sugar

    • Directions

  • Pour milk into a large saucepan, and bring to a boil over medium heat. In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps. When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon. Cook, stirring constantly until the mixture thickens and comes to a full boil. Remove from heat, and set aside. Keep warm.
  • In a large bowl, beat eggs with an electric mixer at high speed. Add 1/2 cup of sugar, and whip until thick and pale, about 10 minutes. Stir in vanilla.
  • Fold the whipped eggs into the hot semolina mixture. Partially cover the pan, and set aside to cool.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Butter a 9x13 inch baking dish, and layer 7 sheets of phyllo into the pan, brushing each one with butter as you lay it in. Pour the custard into the pan over the phyllo, and cover with the remaining 5 sheets of phyllo, brushing each sheet with butter as you lay it down.
  • Bake for 40 to 45 minutes in the preheated oven, until the top crust is crisp and the custard filling has set. In a small saucepan, stir together the remaining cup of sugar and water. Bring to a boil. When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, particularly the edges. Cool completely before cutting and serving. Store in the refrigerator.

    • Info | Instant Pot Trivet

    prep: 1 hr cook: 45 mins total: 1 hr 45 mins Servings: 15 Yield: 15 servings

    TAG : Galaktoboureko

    World Cuisine Recipes, European, Greek,


    Random Posts

  • Kale Salad Bag
  • Chicken Burger Recipes
  • Easy Healthy Dinner Recipes For Weight Loss
  • Recipes For Dinner Easy
  • Healthy Recipes With Rotisserie Chicken
  • Healthy Pasta Recipes For Weight Loss
  • Vegetarian Recipes Low Carb
  • Thick Boneless Pork Chop Recipes
  • Soup Recipes With Ground Beef
  • Thin Boneless Pork Chop Recipes
  • Homemade Pasta Recipes Simple
  • Homemade Pasta Recipes Food Network
  • Hamburger Recipes
  • Sweet Potato Pie Book
  • Instant Pot Chicken Recipes For Beginners

    • Popular Posts

  • Curried Rice Salad Recipes
  • Best Sugar Cookie Recipes
  • Keto Pork Roast Recipes
  • Sweet Pie Recipes
  • Healthy Recipes To Lose Weight Fast
  • Easy Dessert Recipes For Kids No Bake
  • Salmon Recipes With Potatoes
  • Hamburger Recipe List
  • Salmon Recipes Oven
  • Chicken Recipes For Dinner Easy
  • Beef Stew Recipes With Beef Cubes
  • Pork Shoulder Pork Roast Recipes
  • Apricot Chicken Recipes Crockpot
  • Hamburger Recipe
  • Healthy Homemade Pasta Recipes

    • Images of Instant Pot Trivet

    Instant Pot Trivet - The stainless steel trivet (you won't be using the trivet for every recipe) and the electric cord that plugs in the back of the base.

    © 2020 - 2021 desing gayo