Its versatility makes it a favorite among chefs and culinary enthusiasts, who use it as everything from a simple garnish to a flavoring in.
Arugula, Fennel, And Orange Salad
Arugula salad with shaved parmesan three ways.
Recipe Summary Arugula, Fennel, And Orange Salad
I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery.Ingredients | Arugula Salad Recipes
1 tablespoon honey
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup olive oil
1 bunch arugula
2 orange, peeled and segmented
1 bulb fennel bulb, thinly sliced
2 tablespoons sliced black olives
Directions
Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.
Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.
Info | Arugula Salad Recipes
prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
TAG : Arugula, Fennel, And Orange Salad
Salad, Green Salad Recipes, Arugula Salad Recipes,
