It's no secret that boneless pork chops are usually very lean center cuts.
Sausage Gravy I
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Recipe Summary Sausage Gravy I
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.Ingredients | Baked Boneless Pork Chop Recipes With Gravy
1 pound ground pork sausage
3 tablespoons bacon grease
¼ cup all-purpose flour
3 cups milk
½ teaspoon salt
¼ teaspoon ground black pepper
Directions
Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.
Info | Baked Boneless Pork Chop Recipes With Gravy
prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Sausage Gravy I
Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Pork Gravy,
Images of Baked Boneless Pork Chop Recipes With Gravy
Baked Boneless Pork Chop Recipes With Gravy : Growing up in a soul food my recipe consist of a homemade creamy onion and garlic gravy that i make completely from scratch.
