Like all baked chicken dishes, this one works best with either drumsticks or thighs as the meat closest to the bone has a more intense flavor.
Tangy Apricot Chicken Thighs
Baked chicken thighs is a quick and easy chicken dish, perfect for a busy week night meal.
Recipe Summary Tangy Apricot Chicken Thighs
This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.Ingredients | Baked Chicken Thighs In Sauce
6 boneless, skinless chicken thighs
salt and ground black pepper to taste
1 cup apricot jam
½ cup ketchup
½ cup chopped onion
¼ cup barbeque sauce
2 tablespoons soy sauce
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.
Bake in the preheated oven, uncovered, for 15 minutes.
Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.
Info | Baked Chicken Thighs In Sauce
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Tangy Apricot Chicken Thighs
Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
