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Deviled Ham Spread
From potato salads and coleslaws to beans and grilled vegetables, these summer salad recipes are perfect for dining al fresco or feeding a crowd.
Recipe Summary Deviled Ham Spread
Very hammy, nicely spicy flavors amplified with a balance of savory ingredients. Garnish with pickled red peppers and chives. Serve with rye crisps for a great party snack that's sure to wow your guests.Ingredients | Summer Salads For A Crowd
1 ½ pounds smoked ham, cubed
¼ cup diced onion
¼ cup chopped celery, including some leaves
½ cup shredded hot pepper Cheddar cheese (Optional)
¼ cup Dijon mustard
2 tablespoons sriracha sauce, or more to taste
1 teaspoon cayenne pepper (Optional)
1 tablespoon Worcestershire sauce
¾ cup mayonnaise, divided, or to taste
salt to taste
Directions
Combine ham, onion, and celery in a food processor. Pulse on and off until very finely ground, about 1 minute. Transfer mixture into a large bowl. Add Cheddar cheese and mustard. Drizzle in sriracha sauce, sprinkle cayenne pepper on top, and add Worcestershire sauce. Finish off with 2/3 cup mayonnaise and season with salt.
Mix together thoroughly with a spatula until smooth and spreadable. Taste; add remaining mayonnaise if too dry and crumbly. Cover the top with plastic wrap and chill in the refrigerator until flavors meld, at least 2 hours. Transfer ham spread to a serving bowl.
Use any cheese and the hot sauce of your choice.
Info | Summer Salads For A Crowd
prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
32
Yield:
4 cups
TAG : Deviled Ham Spread
Salad, Beef and Pork Salad Recipes, Ham Salad Recipes,
