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Steps to Prepare Beef Liver Recipes South Africa

It's got a texture that's simply unrivaled by any other cut of meat.

Milk Tart

How to cook beef stew:

Recipe Summary Milk Tart

This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.

Ingredients | Beef Liver Recipes South Africa

  • ½ cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 4 cups milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 2 ½ tablespoons all-purpose flour
  • 2 ½ tablespoons cornstarch
  • ½ cup white sugar
  • 2 eggs, beaten
  • ½ teaspoon ground cinnamon

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans.
  • Bake in preheated oven for 10 to 15 minutes, until golden brown.
  • In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner.
  • In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving.

    • Info | Beef Liver Recipes South Africa

    prep: 30 mins cook: 20 mins total: 50 mins Servings: 16 Yield: 2 - 9 inch tarts

    TAG : Milk Tart

    World Cuisine Recipes, African,


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    Beef Liver Recipes South Africa : It's got a texture that's simply unrivaled by any other cut of meat.

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