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Steps to Prepare Beef Stew Meat Raw

Great served over rice or egg noodles.

Flatlander Chili

Searing the meat is an essential step for making a great beef stew.

Recipe Summary Flatlander Chili

Easy to make, great anytime, and always a favorite.

Ingredients | Beef Stew Meat Raw

  • 2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 1 ½ cups chopped onion
  • ½ cup chopped celery
  • ¼ cup chopped green bell pepper
  • ¼ cup chili powder
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon white sugar
  • ⅛ teaspoon ground cayenne pepper
  • 2 cups canned red beans, drained and rinsed

    • Directions

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

    • Info | Beef Stew Meat Raw

    prep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 10 Yield: 10 servings

    TAG : Flatlander Chili

    Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,


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    • Images of Beef Stew Meat Raw

    Beef Stew Meat Raw : Start with stew meat, usually sirloin, and usually sold already cut into cubes and.

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