Featured image of post Steps to Prepare Tomato Spinach Shrimp And Pasta Recipes

Steps to Prepare Tomato Spinach Shrimp And Pasta Recipes

Stir occasionally to avoid macaroni from sticking to the bottom.

Shrimp And Orzo Salad

Saute spinach, tomatoes, pecans, mushrooms and shallots.

Recipe Summary Shrimp And Orzo Salad

There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives like spaghetti, penne, linguine et al, which is a shame. I love the fact that orzo can be treated like rice and used to make tomato-based (jollof) or stir-fried dishes. It can be creamy like a risotto or made like rice and served with a stew or sauce. Here I use it to make a cold salad with shrimp and sweet cherry tomatoes. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want.

Ingredients | Tomato Spinach Shrimp And Pasta Recipes

  • 12 large shrimp - peeled, deveined, and tails left on
  • 1 tablespoon all-purpose seasoning blend
  • ½ cup uncooked orzo pasta
  • 1 tablespoon mayonnaise
  • 1 tablespoon chopped fresh dill, or to taste
  • 1 tablespoon chopped fresh parsley, or to taste
  • 1 tablespoon chopped fresh basil, or to taste
  • 1 teaspoon prepared yellow mustard
  • ¼ teaspoon lemon juice
  • 1 pinch salt and ground white pepper to taste
  • 1 cup cherry tomatoes, halved
  • Directions

  • Bring a large pot of water to a boil. Add shrimp and seasoning; cook until shrimp are bright pink on the outside and meat is opaque, about 5 minutes. Remove shrimp from the water and set aside in a bowl.
  • Pour orzo into the seasoned water and bring to a boil. Cook, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain and add to the bowl with shrimp. Store in the refrigerator to cool.
  • Combine mayonnaise, dill, parsley, basil, mustard, lemon juice, salt, and white pepper together in a bowl. Mix well. Taste and adjust if needed.
  • Remove shrimp and orzo from the refrigerator. Add cherry tomatoes and dressing; stir well. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours before serving.
  • The smaller the cherry tomatoes, the better.
  • You can use Dijon mustard instead of yellow.
  • Info | Tomato Spinach Shrimp And Pasta Recipes

    prep: 20 mins cook: 25 mins additional: 2 hrs total: 2 hrs 45 mins Servings: 4 Yield: 4 servings

    TAG : Shrimp And Orzo Salad

    Salad, Seafood Salad Recipes, Shrimp Salad Recipes,


    Random Posts

  • Stuffed Chicken Breast Recipes Air Fryer
  • Chinese Pork Belly Recipes Instant Pot
  • Easy Chicken Breast Pasta Recipes
  • Healthy Salad Recipes Veg
  • Baked Chicken Recipes With Rice
  • Quick Easy Dinner Recipes For Beginners
  • Recipes Using Refrigerated Pie Crust
  • Warm Salad Recipes South Africa
  • Healthy Dessert Recipes Easy
  • Chicken Fajitas Slow Cooker Chicken Recipes
  • Beef Stroganoff With Rice
  • Instant Pot Recipes Beef
  • Pork Loin Recipes
  • Simple Dessert Recipes
  • Minced Beef Steak Recipes
  • Popular Posts

  • Simple Dinner Recipes South Indian
  • Pork Chops And Rice
  • Beef Stew Recipes
  • Cream Cheese Dessert Recipes
  • Instant Pot Recipes With Ground Beef
  • Pork Mince Recipes
  • Easy Dinner Ideas Healthy
  • Feta Pasta Tiktok Recipe
  • Chicken Enchilada Recipes With White Sauce
  • Stuffed Pork Tenderloin Recipes Oven
  • Keto Cookie Recipes Peanut Butter
  • Chicken Tagine Recipes Pioneer Woman
  • Pasta Recipe Ideas
  • Simple Sugar Cookie Recipes
  • Stuffed Pork Tenderloin Recipes Jamie Oliver
  • Images of Tomato Spinach Shrimp And Pasta Recipes

    Tomato Spinach Shrimp And Pasta Recipes - Our vegetarian tomato and spinach pasta recipe is creamy, filling and packed full of vitamins and protein.