Rich with a creamy best of all, our one pot beef stroganoff recipe is super easy.
Easy Beef Stroganoff
Our easy and authentic russian beef stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce.
Recipe Summary Easy Beef Stroganoff
Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!Ingredients | Beef Stroganoff Box
1 (12 ounce) package egg noodles, cooked and drained
6 ounces fresh mushrooms, sliced
1 onion, chopped
¼ cup butter
2 pounds lean ground beef
4 tablespoons all-purpose flour
2 cups beef broth
1 cup sour cream
salt and black pepper to taste
Directions
Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.
Info | Beef Stroganoff Box
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Beef Stroganoff Box / Served with egg noodles, this creamy stroganoff is a classic sunday dinner recipe made in the slow cooker and is perfect to enjoy.
