This easy keto dessert recipe is not only sugar free, gluten free and low carb, but it's egg free as many single serve keto dessert recipes call for one egg, which helps the cookie rise and gives.
Low-Carb Almond Cinnamon Butter Cookies
The best keto peanut butter cookies are crunchy on the outside, soft and chewy on the inside and are just 1 net carb per cookie!
Recipe Summary Low-Carb Almond Cinnamon Butter Cookies
My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!Ingredients | Keto Cookie Recipes
2 cups blanched almond flour
½ cup butter, softened
1 egg
½ cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
1 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Info | Keto Cookie Recipes
prep:
10 mins
cook:
12 mins
additional:
1 min
total:
23 mins
Servings:
12
Yield:
12 cookies
