This keto beef stroganoff recipe is feel free to serve over any kind of noodles, rice, or polenta.
Creamy Beef Tips With Egg Noodles
Jamie's beef stroganoff recipe is a quick and easy hearty meal to suit the whole family, with a dollop of yoghurt and fluffy rice you can't go wrong.
Recipe Summary Creamy Beef Tips With Egg Noodles
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.Ingredients | Beef Stroganoff Recipe With Rice
2 pounds sirloin tips, cubed
½ yellow onion, chopped
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup milk
½ cup red wine
1 (1.25 ounce) package beef with onion soup mix
2 (16 ounce) packages egg noodles
Directions
Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Ladle beef tips mixture over egg noodles.
Info | Beef Stroganoff Recipe With Rice
prep:
10 mins
cook:
6 hrs 10 mins
total:
6 hrs 20 mins
Servings:
8
Yield:
8 servings
