It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix so, instead of making the easiest recipe, i decided to make the best chicken pot pie recipe.
Pumpkin Pecan Pie With Cake Mix
Spoon the chicken filling into the dish.
Recipe Summary Pumpkin Pecan Pie With Cake Mix
This pumpkin pecan pie does not use a traditional pie crust, instead it is replaced with cake mix and butter.Ingredients | Chicken Pie Filling Recipes
Preheat oven to 350 degrees F (175 degrees C). Line two 9-inch pie pans with waxed paper.
Stir pumpkin filling, sugar, evaporated milk, eggs, cinnamon, and salt together in a bowl; pour into prepared pans. Sprinkle cake mix over top; cover with chopped pecans. Drizzle melted butter evenly over the surface.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes; chill in the refrigerator. Flip the pan over onto a plate to remove the pie; cut into wedges.
Info | Chicken Pie Filling Recipes
prep:
10 mins
cook:
1 hr
additional:
1 hr
total:
2 hrs 10 mins
Servings:
16
Yield:
16 servings
