This famous cocktail was invented at harry's bar, venice, in 1934.
Classic Bloody Mary
For this simple and delicious recipe, you'll need ripe, juicy peaches and prosecco.
Recipe Summary Classic Bloody Mary
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.Ingredients | Bellini Cocktail Origin
1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives
Directions
Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Info | Bellini Cocktail Origin
prep:
2 mins
total:
2 mins
Servings:
1
Yield:
1 serving
