Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.Ingredients | Easy Dessert Recipes With Condensed Milk
¼ cup medium-to-coarsely ground dark-roast coffee beans
1 ⅓ cups almost-boiling water
4 tablespoons Baileys Original Irish Cream
2 tablespoons sweetened condensed milk
Directions
In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.
For iced coffee, pour over a tall glass filled with ice.
If you don't have a Vietnamese coffee filter, a French press is a great substitute.
Info | Easy Dessert Recipes With Condensed Milk
prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 cups
Images of Easy Dessert Recipes With Condensed Milk
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