Whether potato soup, pumpkin soup, or classic chicken noodle is your jam, we have a recipe for every seasonal scenario that will keep you warm 34 best fall soups for chilly autumn nights.
Chicken Enchilada Slow Cooker Soup
Courtesy of holy cow vegan.
Recipe Summary Chicken Enchilada Slow Cooker Soup
A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.Ingredients | Best Crockpot Soup Recipes For Fall
1 pound skinless, boneless chicken breast halves
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes including juice
1 (14.5 ounce) can chicken broth
1 (10 ounce) can enchilada sauce
1 (4 ounce) can diced green chiles
1 white onion, chopped
¼ cup chopped fresh cilantro
2 bay leaves
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper, or to taste
Directions
Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
Cook on Low for 6 hours. Transfer the chicken to a large plate, then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.
Info | Best Crockpot Soup Recipes For Fall
prep:
15 mins
cook:
6 hrs 30 mins
total:
6 hrs 45 mins
Servings:
6
Yield:
6 servings
TAG : Chicken Enchilada Slow Cooker Soup
Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
