Instead of beef and onions, mix 8 eggs and a 1/2 cup of milk to the 9.
Buttermilk Pancakes Ii
For this breakfast tater tot hotdish, we took my family's favorite tater tot hotdish recipe and transformed it into a breakfast meal that will bring smiles.
Recipe Summary Buttermilk Pancakes Ii
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!Ingredients | Cheesy Tater Tot Casserole Breakfast
3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 ½ teaspoons baking soda
¾ teaspoon salt
3 cups buttermilk
½ cup milk
3 eggs
⅓ cup butter, melted
Directions
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Info | Cheesy Tater Tot Casserole Breakfast
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 - 5 inch pancakes
