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Steps to Prepare Best Pasta Sauce Recipes

Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers.

Creamy Pesto Shrimp

Know them and love them!

Recipe Summary Creamy Pesto Shrimp

One of our family's favorites, it's also great when made with crab meat instead of the shrimp.

Ingredients | Best Pasta Sauce Recipes

  • 1 pound linguine pasta
  • ½ cup butter
  • 2 cups heavy cream
  • ½ teaspoon ground black pepper
  • 1 cup grated Parmesan cheese
  • ⅓ cup pesto
  • 1 pound large shrimp, peeled and deveined

    • Directions

  • Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
  • Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
  • Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.

    • Info | Best Pasta Sauce Recipes

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

    TAG : Creamy Pesto Shrimp

    World Cuisine Recipes, European, Italian,


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