This recipe captures all the intense flavor of the original using vegetable broth.
Ham And Split Pea Soup Recipe - A Great Soup
Olive oil, pepper, medium carrot, herbs, sweet corn kernels, pasta and 4 more.
Recipe Summary Ham And Split Pea Soup Recipe - A Great Soup
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.Ingredients | Best Vegetarian Soup Recipes Book
2 tablespoons butter
½ onion, diced
2 ribs celery, diced
3 cloves garlic, sliced
1 pound ham, diced
1 bay leaf
1 pound dried split peas
1 quart chicken stock
2 ½ cups water
salt and ground black pepper to taste
Directions
Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.
Info | Best Vegetarian Soup Recipes Book
prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
8
Yield:
8 servings
TAG : Ham And Split Pea Soup Recipe - A Great Soup
Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,
Best Vegetarian Soup Recipes Book / It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes.
