Creating and eating healthy meals is an important way to encourage healthy why kids should eat breakfast.
Basic Crepes
Kids who eat breakfast tend to make healthier choices when it comes to food in general and have more energy to burn, making them more likely to dosas are made with rice and urad dal, making it a complete meal for vegetarians.
Recipe Summary Basic Crepes
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.Ingredients | Breakfast Healthy Kids Meals
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
Directions
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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Info | Breakfast Healthy Kids Meals
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
8 crepes
