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Recipe of Kids Cooking Magazine

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S'mores Popsicles®

Kidstir's monthly boxes teach kids about good food & cooking while underscoring the importance of quality time and family.

Recipe Summary S'mores Popsicles®

My 13-year-old daughter created this recipe for a quick yummy summer snack. Easy for anyone to make and enjoy.

Ingredients | Kids Cooking Magazine

  • 2 cups cold milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 whole graham crackers, crushed
  • 1 ½ cups vanilla ice cream, softened
  • Directions

  • Beat milk and pudding mix together in a bowl using an electric mixer until thickened, about 2 minutes. Measure 1 1/2 cup pudding and set remaining pudding aside for another use.
  • Sprinkle graham cracker crumbs into the bottom of each ice pop mold; add about 1/4 cup ice cream. Sprinkle another layer of graham cracker crumbs and top with about 1/4 cup pudding. Add a final layer of graham cracker crumbs. Freeze until completely frozen, about 3 hours.
  • Before you take the Popsicle(R) out of its individual mold, run it under hot water to loosen so it is easier to pull out. I use Zoku(R) molds.
  • Nutrition data for this recipe includes the full amount of pudding. The actual amount of pudding consumed will vary.
  • Info | Kids Cooking Magazine

    prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 6 Yield: 6 pops

    TAG : S'mores Popsicles®

    Dessert Recipes, Frozen Dessert Recipes, Popsicle Recipes,


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