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Recipe Summary Easy Roasted Vegetables
Colorful, easy roasted vegetables made for Cook and Book. Delicious.Ingredients | Cheap Easy Side Dishes For A Crowd
5 cups cauliflower florets
5 cups broccoli florets
1 pound fresh asparagus, trimmed and halved
4 medium carrots, cut into matchsticks
1 medium red bell pepper, cut into matchsticks
1 medium red onion, sliced and separated into rings
½ cup olive oil
3 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.
Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.
Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.
Info | Cheap Easy Side Dishes For A Crowd
prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
8
Yield:
8 servings
TAG : Easy Roasted Vegetables
Fruits and Vegetables, Vegetables, Cauliflower, Roasted,
