Featured image of post Easiest Way to Make Cherry Pie Pillsbury Pie Crust Recipes

Easiest Way to Make Cherry Pie Pillsbury Pie Crust Recipes

This recipe by lola nebel of cambridge, minnesota, won 1st place at the pillsbury refrigerated pie crust pie baking championship, 2009 minnesota state fair.

Cherry-Blueberry Pie

Not only would i not make it again i wouldn't make it the first time.

Recipe Summary Cherry-Blueberry Pie

A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie.

Ingredients | Cherry Pie Pillsbury Pie Crust Recipes

  • 1 (15 ounce) package refrigerated pie crusts
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon ground cinnamon
  • 1 (21 ounce) can cherry pie filling
  • 1 ½ cups frozen blueberries
  • 1 egg white
  • 1 teaspoon water
  • 2 teaspoons sugar
  • Directions

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Press one of the pie crusts into a 9 inch pie plate. In a large bowl, stir together 1/2 cup of sugar, cornstarch and cinnamon. Stir in the cherry pie filling and blueberries. Spoon into the pie crust. Top with the second crust, and press the edges to seal. Flute edges, or press with the tines of a fork. In a cup, whisk together the egg white and water with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons of sugar.
  • Bake for 45 to 55 minutes in the preheated oven, or until crust is golden brown. Cover the edges of the crust with aluminum foil if they appear to be getting too dark. Cool for at least 2 hours to allow the filling to set before serving.
  • Info | Cherry Pie Pillsbury Pie Crust Recipes

    prep: 15 mins cook: 45 mins additional: 2 hrs total: 3 hrs Servings: 8 Yield: 1 9-inch pie

    TAG : Cherry-Blueberry Pie

    Dessert Recipes, Pies, Fruit Pie Recipes, Cherry Pie Recipes,


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  • Images of Cherry Pie Pillsbury Pie Crust Recipes

    Cherry Pie Pillsbury Pie Crust Recipes / Foolproof tips & tricks that show you how easy making pie crust from scratch is!