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Recipe Summary Portobello, Wild Rice, And Gizzards
Fresh portobello mushroom sauteed with chicken gizzards and baked with wild rice - outstanding family recipe. If you need to cut down the time involved, use instant wild rice.Ingredients | Chicken Casserole Recipes With Rice And Vegetables
1 ½ cups uncooked wild rice
4 ½ cups water
1 pound chicken gizzards
1 tablespoon extra virgin olive oil
½ medium red onion, chopped
1 large portobello mushroom cap, chopped
1 clove garlic, chopped
¼ cup sun-dried tomatoes
1 cup grated Parmesan cheese
Directions
Place rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes.
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium casserole dish.
Place gizzards in a pot with enough water to cover, and bring to a boil. Cook 15 minutes. Drain, and dice.
Heat olive oil in a skillet, and cook the onion, mushroom, garlic, and sun-dried tomatoes until tender. Mix in the cooked gizzards, and cook until lightly browned. Transfer mixture to the prepared casserole dish, and stir in the rice. Top with Parmesan cheese.
Bake 20 minutes in the preheated oven, until bubbly.
Info | Chicken Casserole Recipes With Rice And Vegetables
prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
6
Yield:
6 servings
TAG : Portobello, Wild Rice, And Gizzards
Meat and Poultry Recipes, Chicken, Baked and Roasted,
Images of Chicken Casserole Recipes With Rice And Vegetables
Chicken Casserole Recipes With Rice And Vegetables : Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.
