A homemade chicken noodle soup recipe made from scratch using a whole chicken.
Recipe Summary My Chicken Pho Recipe
This is one of my favorite soups!!! I love going to Vietnamese restaurants, but since I came up with this soup, we stay in!!!Ingredients | Chicken Noodle Soup Recipe Ingredients
4 ounces dry Chinese egg noodles
6 cups chicken stock
2 tablespoons fish sauce
4 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 tablespoon minced lemon grass
5 green onions, chopped
2 cups cubed cooked chicken
1 cup bean sprouts
1 cup chopped bok choy
Directions
Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.
Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.
Info | Chicken Noodle Soup Recipe Ingredients
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
2
Yield:
6 cups pho
TAG : My Chicken Pho Recipe
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
Chicken Noodle Soup Recipe Ingredients - To avoid dried out chicken in our soup, in our recipe we remove the breast and thigh meat from the bones that we plan on using in the finished soup.
