Chocolate Creme Fraiche Ice Cream
Learn how to make easy homemade lamingtons from scratch.
Recipe Summary Chocolate Creme Fraiche Ice Cream
A rich dark chocolate ice cream.Ingredients | Easy Homemade Chocolate Icing
6 (1 ounce) squares bittersweet chocolate, chopped 1 cup 2% milk 2 cups creme fraiche ½ cup white sugar ¼ cup maple syrup 1 teaspoon vanilla extract Directions
Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight. Info | Easy Homemade Chocolate Icing prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
8
Yield:
1 quart
TAG : Chocolate Creme Fraiche Ice Cream Dessert Recipes, Frozen Dessert Recipes, Ice Cream Recipes, Chocolate Ice Cream Recipes,
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