Bulked up with lots of veggies and fried eggs, it's guaranteed to please the whole family.
Pulled Pork Hash
I am not lying to you when i say that following this recipe will give you the most perfect and succulent pulled pork you could ever get i've tried so many pulled pork recipes over the years, always trying to take shortcuts and have pulled pork quicker and easier.
Recipe Summary Pulled Pork Hash
A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.Ingredients | Leftover Pulled Pork Recipes
1 tablespoon butter
½ cup chopped red onion
8 ounces cooked pulled pork without sauce, chopped
2 leftover baked potatoes, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper (Optional)
Directions
Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Hash will brown evenly if you don't stir it too much. If it seems too dry feel free to add a tablespoon or two of water early in the process.
Info | Leftover Pulled Pork Recipes
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
3
Yield:
3 servings
