After the peking restaurant (circa 1931) closed last year, said lisa townsend, we became the fourth oldest restaurant that is still operating in san diego county.
Chicken Pot Pie I
El pollo tarta shop es un lugar en el que he estado yendo a desde 1960 cuando era un niño.
Recipe Summary Chicken Pot Pie I
Easy Chicken Pot Pie.Ingredients | Chicken Pie Shop San Diego Menu
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
2 (15 ounce) cans mixed vegetables, drained
1 recipe pastry for a 9 inch double crust pie
Directions
Boil or steam the chicken breasts until done. Dice.
Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
Info | Chicken Pie Shop San Diego Menu
Servings:
8
Yield:
1 - 9 inch pie
TAG : Chicken Pot Pie I
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
