My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie.
No Fail Pie Crust Ii
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Recipe Summary No Fail Pie Crust Ii
This recipe is both tender and flaky, due to the addition of vinegar and lard.Ingredients | Premade Pie Crust Recipes
4 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons salt
1 ⅔ cups lard
½ cup water
1 egg, beaten
1 tablespoon distilled white vinegar
Directions
In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
Info | Premade Pie Crust Recipes
Servings:
32
Yield:
4 single crusts
TAG : No Fail Pie Crust Ii
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
