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Hibachi-Style Fried Rice
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Recipe Summary Hibachi-Style Fried Rice
One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.Ingredients | Chicken Rice Recipes Easy
¼ cup olive oil
2 eggs, beaten
1 cup chopped grilled chicken (Optional)
½ cup chopped green onion
2 tablespoons chopped garlic
2 cups cooked white rice
3 tablespoons soy sauce
Directions
Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.
Info | Chicken Rice Recipes Easy
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
