4 salad recipes for weight loss vegetarian | healthy salad recipes.
Wilted Spinach And Almond Salad
Quickly sautéed baby spinach is mixed with a dreamy creamy sauce made with a rich, dairy free cashew milk for a comforting but healthy classic side dish.
Recipe Summary Wilted Spinach And Almond Salad
This is a vegetarian-friendly version of wilted spinach salad. You can leave the eggs out and replace honey with agave or sugar to make it vegan.Ingredients | Vegan Spinach Salad Recipes
8 cups chopped fresh spinach
2 tablespoons canola oil
1 tablespoon sesame oil
3 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 tablespoon honey
1 teaspoon salt
¼ red onion, very thinly sliced
2 hard-boiled eggs, thinly sliced (Optional)
½ cup sliced toasted almonds
ground black pepper to taste
Directions
Place spinach in a large serving bowl.
Heat canola oil, sesame oil, red wine vinegar, Dijon mustard, honey, and salt in a skillet; bring to a boil. Pour hot dressing over spinach. Toss immediately to coat all the leaves with hot dressing. wilting the spinach.
Cook and stir onion in the same skillet; coat onion with any remaining dressing in the skillet.
Divide wilted spinach among 4 plates; sprinkle each with hard-boiled egg, onion, and toasted almonds. Season with black pepper.
Info | Vegan Spinach Salad Recipes
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Wilted Spinach And Almond Salad
Salad, Green Salad Recipes, Spinach Salad Recipes,
