If you are craving for a comforting dinner to share with everyone then nothing is more perfect than this recipe.
Mexican Taco Meatloaf
If you want a sauce a creamy mushroom sauce or an onion gravy would work.
Recipe Summary Mexican Taco Meatloaf
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.Ingredients | Chicken Schnitzel With Mushroom Sauce And Chips
1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Info | Chicken Schnitzel With Mushroom Sauce And Chips
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 loaf
Images of Chicken Schnitzel With Mushroom Sauce And Chips
Chicken Schnitzel With Mushroom Sauce And Chips : Put them between pieces of plastic wrap and pound them with a mallet add the worcestershire sauce, turn the heat off, and let cool for a minute before stirring in the sour cream.
