It's made healthier by using no canned soups, whole wheat many similar recipes require canned cream of mushroom soup, which is often high in fat and salt.
Stroganoff Casserole With A Twist
I like this recipe because it is made with cream cheese instead of cream of mushroom soup.
Recipe Summary Stroganoff Casserole With A Twist
Delicious layers of seasoned ground beef, mushroom soup, sour cream, mushrooms, spinach, and saltines topped with Muenster or any melty cheese! Fantastic!Ingredients | Healthy Tuna Noodle Casserole With Cream Of Mushroom Soup
1 tablespoon butter
1 pound ground beef
¾ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon salt
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4 ounce) package sliced button mushrooms, or more to taste
4 slices Muenster cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Rub butter all over a 2-quart baking dish.
Heat a large skillet over medium heat. Add ground beef, pepper, onion powder, and salt; cook and stir until browned, 5 to 8 minutes.
Mix cream of mushroom soup and sour cream together in a bowl.
Lay 6 saltine crackers in the bottom of the prepared baking dish. Top with 1/2 the ground beef. Dollop 1/3 of the mushroom soup mixture over beef. Lay remaining saltines on top. Cover with spinach and another 1/3 of the mushroom soup mixture. Spread remaining ground beef and mushroom soup mixture on top. Cover with mushrooms.
Bake in the preheated oven until bubbly, about 30 minutes. Top with Muenster cheese and continue baking until cheese is melted, about 5 minutes more.
Info | Healthy Tuna Noodle Casserole With Cream Of Mushroom Soup
prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
