But for those of us not lucky enough to own a tagine, a pressure cooker will.
Baked Asparagus With Balsamic Butter Sauce
One of the identifying flavours of this okra, tomato and of course, using the tagine to caramelise the onions will add just that little bit of extra flavour to the other half of.
Recipe Summary Baked Asparagus With Balsamic Butter Sauce
This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.Ingredients | Chicken Tagine Recipes Using A Tagine
1 pound fresh asparagus, trimmed
cooking spray
salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar
Directions
Preheat oven to 400 degrees F (200 degrees C).
Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
Bake asparagus 12 minutes in the preheated oven, or until tender.
Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
Info | Chicken Tagine Recipes Using A Tagine
prep:
10 mins
cook:
12 mins
additional:
3 mins
total:
25 mins
Servings:
4
Yield:
4 servings
