If you prefer your pork chop to be tender and juicy you're on the right channel.
Modenese Pork Chops
It's quick and easy to make, totally customizable with your favorite seasonings, and perfectly seared on the outside and tender and juicy on the inside.
Recipe Summary Modenese Pork Chops
Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.Ingredients | Easy Pork Chop Recipes
4 tablespoons butter
4 (1 inch thick) pork chops
½ cup dry white wine
1 teaspoon salt
⅛ teaspoon fresh ground black pepper
½ teaspoon crushed dried rosemary
2 cloves garlic, minced
Directions
In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.
Info | Easy Pork Chop Recipes
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
