With this recipe, we're exploring how to do that enthusiastic slurping at home.
Spicy Korean Chicken And Ramen Noodle Packets
All you have to do is cook the pork belly for three hours, prepare the broth and boil the noodles before plating up the dinner.
Recipe Summary Spicy Korean Chicken And Ramen Noodle Packets
Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor.Ingredients | Chicken Top Ramen Recipes
2 (3 ounce) packages ramen noodles, cooked al dente
Reynolds Wrap® Aluminum Foil
Directions
Preheat the oven to 425 degrees F.
Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.
Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.
Repeat the process 3 more times and place the foil packets on a cookie sheet tray.
Bake in the oven for 25 minutes or until chicken is cooked throughout.
Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup.
Info | Chicken Top Ramen Recipes
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Spicy Korean Chicken And Ramen Noodle Packets
