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Taiwanese Ground Pork And Pickled Cucumbers
It's literally a case of popping everything in a pan and leaving it to work the.
Recipe Summary Taiwanese Ground Pork And Pickled Cucumbers
This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. Can easily double or triple the recipe if needed.Ingredients | Chinese Pork Belly Recipes Instant Pot
1 tablespoon Chinese rice wine
1 tablespoon soy sauce paste
1 tablespoon soy sauce
1 teaspoon white sugar
3 dashes ground white pepper
½ pound ground pork
⅓ cup Taiwanese pickled cucumbers with brine, chopped
1 tablespoon vegetable oil
2 small shallots, thinly sliced
2 cloves garlic, minced
1 teaspoon minced fresh ginger
¼ teaspoon ground star anise
1 ½ cups water
¼ teaspoon sesame oil
2 green onions, chopped
Directions
Mix rice wine, soy sauce paste, soy sauce, sugar, and white pepper together in a bowl.
Mix ground pork with brine from cucumbers together in a bowl.
Heat oil in a large skillet over medium heat. Add shallots; cook and stir until golden brown, about 5 minutes. Add pork mixture; cook and stir until no longer pink, 3 to 4 minutes. Push pork and shallots to the sides of the skillet, making a space in the center. Add garlic, ginger, and star anise; stir.
Pour water into the skillet; bring to a boil. Reduce heat to medium low; simmer until sauce reduces to about 1 cup. Stir in chopped cucumbers. Stir in rice wine mixture; cook until flavors combine, 4 to 6 minutes.
Top pork mixture with sesame oil and green onions.
Substitute 1/8 teaspoon Chinese Five-Spice powder for the ground star anise if desired.
Info | Chinese Pork Belly Recipes Instant Pot
prep:
15 mins
cook:
17 mins
total:
32 mins
Servings:
2
Yield:
2 servings
Chinese Pork Belly Recipes Instant Pot : A traditional braised meat dish using a master this soy sauce braised instant pot pork belly results in easy, tender, and delicious pork belly, and now i don't need to drive 30 minutes for the chinese braise pork belly each time i feel like eating it.
