Featured image of post How to Make Chocolate Chip Cookie Dough Pop Tarts

How to Make Chocolate Chip Cookie Dough Pop Tarts

It comes in 8 ct, 12 ct, and 16 ct sizes.

Mom's Chocolate Chip Cookies

These pop tarts are both naturally and artificially flavoured with a rich chocolate chip cookie dough taste.

Recipe Summary Mom's Chocolate Chip Cookies

Chocolate chip cookie made with instant vanilla pudding.

Ingredients | Chocolate Chip Cookie Dough Pop Tarts

  • 1 cup butter, softened
  • ¾ cup packed brown sugar
  • ¼ cup white sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  • Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
  • Info | Chocolate Chip Cookie Dough Pop Tarts

    Servings: 24 Yield: 4 dozen

    TAG : Mom's Chocolate Chip Cookies

    Dessert Recipes, Cookies, Drop Cookie Recipes,


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  • Images of Chocolate Chip Cookie Dough Pop Tarts

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