I really like the cookie dough idea people mentioned in my previous post.
Spinach And Goat Cheese Phyllo Cups
I was very impressed with the chocolate poptarts i ordered.
Recipe Summary Spinach And Goat Cheese Phyllo Cups
These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a satisfying crunch.Ingredients | Cookie Dough Pop Tarts Nutrition
5 ounces goat cheese
2 eggs, beaten
¼ cup finely grated Parmigiano-Reggiano cheese
1 (10 ounce) box frozen chopped spinach, thawed and drained
Preheat the oven to 350 degrees F (175 degrees C).
Combine goat cheese, eggs, and Parmigiano-Reggiano cheese in a medium bowl with a spoon or fork. Add spinach and season with salt and pepper.
Space phyllo cups evenly on an ungreased cookie sheet. Spoon 1 heaping teaspoonful of the cheese mixture into each cup, pressing a bit to fit it in; mixture will not expand during baking.
Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. Serve warm.
Info | Cookie Dough Pop Tarts Nutrition
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
30
Yield:
30 cups
Cookie Dough Pop Tarts Nutrition - Depending on your personal nutrition needs, the caramel pecanbon may very well provide more cookie cups are a cross between a cookie and a cupcake.
