This simple vegan pasta recipe is one of my favorites when tomatoes are ripe and juicy and fresh!
Sugo Di Pomodoro (Authentic Italian Tomato Sauce)
You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.
Recipe Summary Sugo Di Pomodoro (Authentic Italian Tomato Sauce)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.Ingredients | Vegan Pasta Recipes Easy
2 tablespoons extra-virgin olive oil
1 onion, chopped
4 cloves garlic, halved
2 (14 ounce) cans passata (crushed tomatoes)
¼ cup fresh basil, torn in half
salt to taste
Directions
Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Instead of the onion you can use 2 shallots. If you have the time, you can simmer the sauce for much longer for a more intense flavor.
Info | Vegan Pasta Recipes Easy
prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Sugo Di Pomodoro (Authentic Italian Tomato Sauce)
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
