Bake the pop tarts, rotating the pan halfway through the baking time, until the tops of the tarts appear dry to the touch, 12 to 18 minutes.
No-Bake Pumpkin Tarts
This helpful cookie baking chart will tell you how long to bake cookies, including drop cookies, bar cookies, cookie tart shells, and so much more.
Recipe Summary No-Bake Pumpkin Tarts
A quick, bite-sized pumpkin dessert that family and friends are sure to love.Ingredients | Cookie Dough Pop Tarts Uk
1 (1.9 ounce) container mini phyllo tart shells
1 cup whipped topping (such as Cool Whip®), divided
⅔ cup canned pumpkin puree
⅓ (3.5 ounce) package instant French vanilla pudding mix
1 pinch pumpkin pie spice, or to taste (Optional)
Directions
Remove phyllo shells from freezer 15 minutes before using.
Reserve a small amount of whipped topping for garnish. Combine remaining whipped topping with pumpkin; mix until smooth. Mix in pudding mix until fully combined. Pour filling into a plastic zip-top bag; seal and cut off a small corner.
Pipe pumpkin filling into the phyllo shells. Divide the reserved whipped topping over tarts; pipe out of another zip-top bag if desired. Sprinkle pumpkin pie spice on top.
Info | Cookie Dough Pop Tarts Uk
prep:
20 mins
additional:
15 mins
total:
35 mins
Servings:
15
Yield:
15 tarts
Cookie Dough Pop Tarts Uk : They take me straight back to my childhood even though…let's be real i still eat trust me, these homemade pop tarts are much easier to make than they look!
