Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.Ingredients | Beef Stroganoff Recipes With Ground Beef And Cream Of Mushroom Soup
1 pound boneless beef sirloin steak or beef top round steak
2 tablespoons vegetable oil
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ teaspoon paprika
½ cup sour cream or yogurt
4 cups hot cooked medium egg noodles
Chopped fresh parsley
Directions
Slice beef into very thin strips.
Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.
To make slicing easier, freeze beef 1 hour.
Info | Beef Stroganoff Recipes With Ground Beef And Cream Of Mushroom Soup
cook:
25 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Campbell's Kitchen Beef Stroganoff
Trusted Brands: Recipes and Tips, Campbell's Kitchen,
