These recipes will help you finish up that last bit of milk from your gallon in the fridge for breakfast pastel de tres leches is a popular dessert throughout latin america and is found on the menu at using brioche bread, this french toast uses a lot of milk and is covered in cornflakes, cinnamon.
Fair Scones
These quick fruit dessert recipes include tropical fruit salad, boozy melon, grilled pound cake, and apple fritters.
Recipe Summary Fair Scones
A hallmark of the Puyallup and Evergreen State Fairs in Washington State. Now you can make them at home any time of year. Just like at the fair, they are best served hot, with butter and raspberry jam.Ingredients | Dessert Recipes That Use A Lot Of Milk
2 ½ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons shortening
½ cup milk
Directions
Preheat an oven to 450 degrees F (230 degrees C).
Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut shortening into flour mixture with a fork or pastry knife until crumbly texture. Add milk; mix until just combined.
Turn dough onto a floured surface; knead until completely mixed, about 1 minute. Divide into 2 equal pieces. Roll or pat each piece into a 3/4-inch round. Cut each round into 4 pieces. Arrange pieces on a baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.
Info | Dessert Recipes That Use A Lot Of Milk
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 scones
