A yummy delight which has become a holiday tradition in our family as it will in yours! It is surprisingly easy to prepare! Rum may be omitted or substituted with 1 teaspoon rum extract.Ingredients | Diy Instant Pot Steamer Basket
In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat, and stir in rum. Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
In a medium bowl, whip the cream to soft peaks. Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. Spoon into baked pie shell. Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours, or until set.
Info | Diy Instant Pot Steamer Basket
prep:
30 mins
cook:
15 mins
additional:
4 hrs
total:
4 hrs 45 mins
Servings:
8
Yield:
1 - 9 inch pie
TAG : Yummy Eggnog Pie
Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
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