This link is to an external site that may or may not meet accessibility guidelines.
Maryland Old Bay® Crab Cake Dip
Made from gran gala triple orange liqueur, eagle rare bourbon and cherry bitters, and served over ice in a rocks glass.
Recipe Summary Maryland Old Bay® Crab Cake Dip
One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning – a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.Ingredients | Eagle Rare Old Fashioned Recipe
1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix
1 tablespoon butter, melted
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 teaspoon Old Bay® Seasoning
1 pound lump crabmeat
Directions
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Info | Eagle Rare Old Fashioned Recipe
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
28
Yield:
3 1/2 cups
