An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger.
Creamy Twice-Baked Potatoes
Stir the milk and cream cheese cubes into the soup, and simmer until the.
Recipe Summary Creamy Twice-Baked Potatoes
These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers.Ingredients | Easy Creamy Potato Soup With Cream Cheese
2 baking potatoes
2 tablespoons butter, softened
1 tablespoon milk
¼ teaspoon salt
1 (3 ounce) package cream cheese, cubed
2 tablespoons sour cream
1 pinch paprika, or to taste
Directions
Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place on a baking sheet.
Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from oven and cool slightly.
Reduce oven to 350 degrees F (175 degrees C).
Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. Beat potato flesh, butter, milk, and salt with an electric mixer in a large bowl until smooth and fluffy. Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells. Sprinkle with paprika and place on a baking sheet.
Bake in preheated oven until heated through and tops are golden brown, 20 to 25 minutes.
Info | Easy Creamy Potato Soup With Cream Cheese
prep:
10 mins
cook:
1 hr 10 mins
additional:
10 mins
total:
1 hr 30 mins
Servings:
2
Yield:
2 servings
TAG : Creamy Twice-Baked Potatoes
Side Dish, Potato Side Dish Recipes, Twice Baked Potato Recipes,
