Asian Coleslaw
These versatile beans can be added into salads.
Recipe Summary Asian Coleslaw
A great twist on cabbage salad. The peanut butter in the dressing is the secret.Ingredients | Vegan Salads With Protein
6 tablespoons rice wine vinegar 6 tablespoons vegetable oil 5 tablespoons creamy peanut butter 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons minced fresh ginger root 1 ½ tablespoons minced garlic 5 cups thinly sliced green cabbage 2 cups thinly sliced red cabbage 2 cups shredded napa cabbage 2 red bell peppers, thinly sliced 2 carrots, julienned 6 green onions, chopped ½ cup chopped fresh cilantro Directions
In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving. Info | Vegan Salads With Protein prep:
30 mins
total:
30 mins
Servings:
10
Yield:
10 servings
TAG : Asian Coleslaw Salad, Vegetable Salad Recipes,
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