Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas.Ingredients | Easy Homemade Chocolate Cupcakes
1 ½ cups semisweet chocolate chips
¼ cup coconut oil
1 (15 ounce) can chickpeas (garbanzo beans), drained
4 eggs
½ cup white sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Melt chocolate chips and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Blend chickpeas, eggs, sugar, baking powder, and vanilla extract together in a blender or food processor until smooth. Add chocolate mixture and blend until smooth. Pour batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
You can substitute 1/3 cup agave syrup for sugar.
Info | Easy Homemade Chocolate Cupcakes
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
12
Yield:
12 cupcakes
