Uses canned green beans, cheese, fried onions in a seasoned sour cream sauce.
Vintage Fresh Green Bean Casserole (Circa 1956)
Uses canned green beans, cheese, fried onions in a seasoned sour cream sauce.
Recipe Summary Vintage Fresh Green Bean Casserole (Circa 1956)
Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.Ingredients | Green Bean Casserole Without Fried Onions
4 pounds fresh green beans, trimmed and cut into 2-inch pieces
2 (10.75 ounce) cans cream of mushroom soup
1 pound sharp Cheddar cheese, grated
1 (6 ounce) can French-fried onions
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.
Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
The nutrition data for this recipe includes the full amount for the French-fried onions. The actual amount of French-fried onions consumed will vary.
Info | Green Bean Casserole Without Fried Onions
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
12
Yield:
12 servings
TAG : Vintage Fresh Green Bean Casserole (Circa 1956)
Side Dish, Casseroles, Green Bean Casserole Recipes,
