When making any pie crust the egg and ice water should never be combined together hence the reasoning for everyone's comments about the dough being to crumbly or dry okay guys this is by far the best pie crust recipe i've used ever.
Butter Flaky Pie Crust
This is the one and only pie crust recipe i use.
Recipe Summary Butter Flaky Pie Crust
Butter makes this buttery flaky recipe the perfect crust for your pie!Ingredients | Easy Pie Crust Recipes
1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water
Directions
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Info | Easy Pie Crust Recipes
prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
1 single crust pie
TAG : Butter Flaky Pie Crust
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
